Food security is a global challenge. As overall demand for food, particularly meat, increases there is an urgent need to increase supply of protein from sustainable sources.
Seed health: development of seed treatment methods, evidence for seed transmission and assessment of seed health
The DROPSA consortium consists of 26 partners from Europe, Asia, New Zealand and North America. DROPSA is a 4-year project running from January 2013 until December 2017. At the end of the project DROPSA will deliver a cost effective approach that can be widely implemented by the European fruit sector.
FoodIntegrity 'the state of being whole, entire, or undiminished or in perfect condition'. Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy.
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