- Customer Service Group
- Authenticity, Origin & Traceability
- Chemical & Biochemical Profiling
- Food Additives, Process Contaminants & Toxins
- Food Packaging & Migration
- Organic Environmental Contaminants
- Pesticides Residues
- Trace Elements & Metals
- Veterinary Drug Residues
- National Reference Laboratory (NRL)
Customer Service Group
For further information, quotations, sample submission forms, and invoicing queries, please contact our Customer Service Group
How do we test food integrity?
Food Quality & Safety
Fera has been providing effective research solutions, advice, training, and testing services to the food and drink industry for over 30 years.
Our work encompasses the analysis and related interpretation of (bio)chemical constituents and contaminants in food. This involves the detection and measurement of known food components, both good and bad, as well as the detection and identification of unknown substances, and includes the profiling of complex mixtures and the authentication of a substance or origin claim in foodstuffs.
Our work is underpinned by scientific expertise, state-of-the-art analytical equipment and facilities, and detailed knowledge of current and emerging European food safety regulations. We are accredited to the ISO9001:2008, ISO 17025:2005 and GLP standards and we are National Reference Laboratory for many areas.
Use these documents to help you find the service that fits your needs. Each spindle on the information wheels will direct you to the relevant part of our website.