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Food Chemistry

Over 25 Years of Experience in Proficiency Testing

We can test within meats, cereals, fish, fruit & veg, as well as a vast amount of other products including honey and liquid vitamin supplements. We can give you the peace of mind and maintain the utmost confidence in your testing activities.


Food Chemistry Tests

Materials and Products Tested


  • Meats, Fish, and Eggs
  • Cereals
  • Fruit and Vegetables
  • Honey
  • Milk and Milk Powder
  • Infant food
  • Sugar and Confectionery
  • Nuts, Spices, and Condiments
  • Alcoholic Drinks
  • Fruit and Vegetable Juices, Soft Drinks, Tea and Coffee
  • Oils and Fats
  • Packaging Materials and Stimulants
  • Ready meals and Snack Foods
  • Liquid Vitamin Supplements and Animal Feed Stuff



In-depth Results Analysis



Results from each proficiency test receive rigorous statistical analysis, ensuring you have clear feedback on your performance. Comprehensive reports provide information on analytical methods used by other participants. We can provide problem-solving consultancy on your laboratory procedures if required.




Bespoke Testing



If you feel we don't offer the test you need, please contact us to discuss bespoke tests for your individual needs.

Bespoke schemes allow customers a variety of ways of commissioning proficiency tests to their own specification, and many companies choose to include their laboratories in one of our ready scheduled tests. We have also organised closed schemes for a variety of laboratories commissioned by both government organisations and private industry.






To speak with us about our services, please contact the Fapas customer service team on +44 (0)1904 462100 or e-mail us at info@fapas.com