Inspection, regulation and testing play a vital role in ensuring food safety and security, says Fera Pesticides, salmonella and mycotoxins were the three most frequently reported food contaminants world-wide over the last quarter, according to global data collected and analysed by Fera’s HorizonScan. Read more...
What we do
Our Plant Clinic offers a comprehensive range of testing services for all sectors throughout the supply chain.
We provide responsive, flexible and accessible quality services based on our core diagnostic capability, specialist skills and the deployment of the latest innovative technologies.
We are a leading UK centre for sustainable agriculture and plant protection research, providing truly interdisciplinary applied research for commercial and government customers.
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Sustainable Agriculture & Environment
We are a centre of excellence for diagnostics and analytical science and a global leader in the identification of new and previously uncharacterised threats.
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Detection & Surveillance Technologies
The Centre for Chemical Safety and Stewardship (CCSS) has extensive experience in assessing the exposure and effects of chemicals in the environment both for government and the private sector.
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Fera has been providing effective research solutions, advice, training, and testing services to the food and drink industry for over 30 years.
Visit the pages below to find out more about what we offer our food and drink analytical services customers.
Food Quality & Safety
Collecting, managing and exploiting information for improved decision making across the Agri-food supply chain.
With its internationally recognised expertise and broad scientific capabilities, Fera is well placed to offer training to support customer and partner organisations.